Pan-Fried Catfish with Chipotle Vinaigrette Dec 31, 1999 INGREDIENTS:24 U.S. farm-raised catfish fillets Kosher salt as needed 14 oz. panko bread crumbs canola oil as needed vinaigrette (3 cups) 2 Tbsps. chipotle in adobo sauce 1 cup rice wine vinegar 3 Tbsps. lime juice ¼...