Penne Pasta Mardi Gras Dec 31, 1999 INGREDIENTS:24 oz. chicken breasts, boneless, skinless 4 fl. oz. Italian dressing 24 oz. andouille sausage 80 oz.RoastWorks™ Pesto Pasta with Flame-Roasted Vegetables 2 Tbsp. olive oil 16 oz. zucchini. sliced in ¼...