Prosciutto and Fig Pouches with Winter Fruits Dec 31, 1999 INGREDIENTS:1 cup red wine 24 dried figs (about 9 oz.) 2 Tbsp. sugar 24 slices Prosciutto di Parma, thinly sliced (9 inch x 4 inch), about 12 oz. 3 oz. Gorgonzola, cut into 24 chunks 24 chives as desired, winter...