Crisp Coconut-crusted Chicken Tenderloins with Pineapple Honey Mustard Sauce Dec 31, 1999 INGREDIENTS:Sauce 5 cups pineapple preserves 2 ½ cups honey mustard 1/3 cup prepared horseradish 1/3 cup lime juice 1/3 cup cayenne pepper sauce 1 Tbsp. salt 1 Tbsp. black pepper finely groundChicken 9 cups coconut...