INGREDIENTS:4 lbs., 8 oz. frozen lattice cut potato slices 4 Ibs., 8 oz. goat cheese (e.g., chevre) 1-¼ qt. green onions, chopped 1-¼ qt. fresh parsley, chopped 2 cups fresh basil, chopped 1 cup fresh rosemary, chopped to taste coarse pound...
INGREDIENTS:2 Idaho potatoes 1 sprig of thyme 1 lemon, zest only ½ cup cream 3 Tbsp. butter 2 oz. grated Parmigiano Reggiano (risotto) 3 Tbsp. grated Parmigiano Reggiano (Parmesan tuile) 1 tsp. extra virgin olive oil 1 tsp. cracked black pepper to...
INGREDIENTS:3 lbs. Savoy cabbage 3 poly bags Mrs. T’s Mini Pierogies (2.6 lbs. each) 6 Tbsps. vegetable oil 1 lb. bacon 3 oz. butter 3 tsps. dried sage leaves, crumbled (or 1/3 cup fresh) ½ cup parsley, chopped 3 cups chicken stock ¾ cup Parmesan...
INGREDIENTS:Breading: 6 oz. Zatarain’s corn flour 1 ½ cups self-rising flour ½ Tbsp. kosher salt ½ tsp. onion powder 3 Tbsp. BBQ rubBatter: 1 egg 1 cup buttermilk 1 Tbsp. BBQ spice 1 Tbsp. kosher salt ½ cup water 4 Idaho potatoes (80 count)...
INGREDIENTS:1 small onion, thinly sliced 1/3 cup olive oil 4 medium Washington Russet potatoes, pared 4 eggs 1 tsp. salt as needed, ground black pepper as needed, minced parsleyDIRECTIONS:SautT onion in oil in non-stick pan. Dice potatoes and...
INGREDIENTS:3 cups dry bulghur 5 1/3 cups water 4 tsps. salt 4 cups fresh corn, cut from approx. 10 ears; OR 4 cups frozen corn, thawed and drained ¼ cup olive oil 4 pints cherry tomatoes, halved 1 1/3 cups scallions, chopped ½ cup red wine...