The restaurant won’t open until 2023, but membership is for sale for the right price in Ether
From automation as a labor solution to the evolution of third-party delivery, here were the biggest restaurant technology stories of the year
The restaurant mogul is meshing the two biggest trends for a series of restaurant concepts
Butler Hospitality turns hotel kitchens into delivery commissaries and provides room service for nearby hotels
Sam Nazarian’s Creating Culinary Communities announced partnership with Vergara’s Latin World Entertainment and Gen Z/Millennial content creators
This is the ghost kitchen company’s first acquisition
The company will now also distinguish between ghost kitchens and traditional restaurants in business profiles
The tiered pricing model ranging from 15-30% follows DoorDash’s similar model introduced in April
Sam Nazarian’s C3 concepts will be available to select TriArtisan brands as ghost kitchen concepts
Capriotti’s David Bloom and El Pollo Loco’s Bernard Acoca on how the technology of the future is already here and can help meet growing on-demand needs