Ghost kitchens and virtual brands in a post-pandemic world will favor more flexible, transparent business models from industry veterans like Reef and Nextbite, to newcomers like Oomi and Meal Outpost
Five ways indies have become smarter and more efficient in the past three years.
Digital expert Meredith Sandland and Clustertruck CEO Chris Baggott join forces to create Empower Delivery: an in-house tech stack solution for ghost kitchens
The San Francisco Board of Supervisors just voted to allow tier-based pricing from 15-30%; delivery giants expected to drop lawsuit
Virtual Dining Concepts is launching FaZe Subs in partnership with the Faze Clan esports organization and DoorDash
Post has served as an advisor to the virtual-dining company since last fall
Company also adds a second new concept with Barstool Sports