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Restaurant Concepts & Chefs

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Bun Mee store

Restaurant Profiles

How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’

byJoanna Fantozzi

Oct 29, 2024

3 Min Read

Rachel's Kitchen

Restaurant Profiles

How Rachel’s Kitchen perfected healthy fast-casual before it was cool How Rachel’s Kitchen perfected healthy fast-casual before it was cool

byJoanna Fantozzi

Oct 25, 2024

2 Min Read

Restaurant Operations

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FSTEC 2024 logo

Restaurant Technology

5 key takeaways about the future of restaurant technology from FSTEC 5 key takeaways about the future of restaurant technology from FSTEC

byJoanna Fantozzi

Sep 23, 2024

4 Min Read

Kevin Hart at Hart House

Restaurant News

Kevin Hart’s vegan quick-service chain Hart House shutters all locations Kevin Hart’s vegan quick-service chain Hart House shutters all locations

byJoanna Fantozzi

Sep 12, 2024

2 Min Read

Menu Trends

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A cocktail with demerara sugar

Menu Trends

Demerara, a rich, minimally refined sugar Demerara, a rich, minimally refined sugar

byRH Staff, Datassential

Oct 29, 2024

6 Slides

Aaron Juvera in a blue chef's jacket

Menu Trends

Edible glitter, tainted onions, and the evolution of American sushi Edible glitter, tainted onions, and the evolution of American sushi

byBret Thorn, Patricia Cobe

Oct 29, 2024

Restaurant News

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Carla Hall against a black background

Restaurant News

Culinary star Carla Hall set to take center stage at National Restaurant Association Show 2025 Culinary star Carla Hall set to take center stage at National Restaurant Association Show 2025

Oct 3, 2024

4 Min Read

Kamala Harris and Donald Trump

Policy & Regulation

A restaurant operator’s guide to the 2024 presidential election A restaurant operator’s guide to the 2024 presidential election

byJoanna Fantozzi

Sep 27, 2024

6 Min Read

Restaurant Insights

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A screenshot of Jeff's Bagel Run's Au-dough-mation app.

Restaurant Technology

This Florida bagel chain built a proprietary tech stack when off-the-shelf solutions weren’t enough This Florida bagel chain built a proprietary tech stack when off-the-shelf solutions weren’t enough

byJoanna Fantozzi

Aug 15, 2024

4 Min Read

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Restaurant Insights

10 Thoughts: Frank Stitt 10 Thoughts: Frank Stitt

Aug 1, 2011

1 Min Read

6 brands vying to be 'The Next Chipotle'

Jason Q. Freed, Senior Editor

April 29, 2015

6 Slides

Seems like every week we hear a fast-casual concept touted as "The Next Chipotle." Here are some of the brands hoping to duplicate the burrito behemoth's success—and our thoughts on their chances.

About the Author

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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