New on the Menu: Sea urchin custard and birria short rib Feb 02, 2024 Plus two robust vegetarian side dishes and a cocktail inspired by mulled wine New on the menu: Oxtail jam and pasta with squash Jan 26, 2024 Plus a multicultural short rib dish, house-made burrata, and a smoky take on an Old Fashioned New on the menu: Asian-Cajun seafood and a cocktail called Barbenheimer Jan 19, 2024 Plus kaiseki vegetables, a French-Asian savory custard, and a dessert interpretation of a Vietnamese fish curry New on the menu: Pimentón fritters and a tomato cocktail Jan 12, 2024 Plus fine-dining pork inspired by barbecue, scallop aguachile, and a Cuban take on paella New on the menu: Bone marrow with snails and a sotol cocktail Jan 05, 2024 Plus a savory riff on a Thai dessert, seabass with pork, and a multifaceted squash dish 24 standout menu items of 2023 Dec 22, 2023 A look at unique and eye-catching food and drink from Restaurant Hospitality’s New on the Menu column New on the menu: Philly cheesesteak egg rolls and a piney Manhattan Dec 22, 2023 Plus sweet potato gnocchi, a beef dish from Puebla, and the latest from Michael Beltran New on the Menu: Tuscan lamb chops and maitake ramen Dec 15, 2023 Plus a spicy herbaceous cocktail, pasta with porter sausage, and a Cuban-American interpretation of a Thai dessert New on the menu: Surf & turf bone marrow and a wild mushroom cocktail Dec 08, 2023 Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp New on the menu: Fennel-stuffed pasta and sea urchin panna cotta Dec 01, 2023 Plus a baijiu cocktail, trout Benedict and crab fritters Load More first previous 1 2 3 next last Load More
New on the menu: Oxtail jam and pasta with squash Jan 26, 2024 Plus a multicultural short rib dish, house-made burrata, and a smoky take on an Old Fashioned New on the menu: Asian-Cajun seafood and a cocktail called Barbenheimer Jan 19, 2024 Plus kaiseki vegetables, a French-Asian savory custard, and a dessert interpretation of a Vietnamese fish curry New on the menu: Pimentón fritters and a tomato cocktail Jan 12, 2024 Plus fine-dining pork inspired by barbecue, scallop aguachile, and a Cuban take on paella New on the menu: Bone marrow with snails and a sotol cocktail Jan 05, 2024 Plus a savory riff on a Thai dessert, seabass with pork, and a multifaceted squash dish 24 standout menu items of 2023 Dec 22, 2023 A look at unique and eye-catching food and drink from Restaurant Hospitality’s New on the Menu column New on the menu: Philly cheesesteak egg rolls and a piney Manhattan Dec 22, 2023 Plus sweet potato gnocchi, a beef dish from Puebla, and the latest from Michael Beltran New on the Menu: Tuscan lamb chops and maitake ramen Dec 15, 2023 Plus a spicy herbaceous cocktail, pasta with porter sausage, and a Cuban-American interpretation of a Thai dessert New on the menu: Surf & turf bone marrow and a wild mushroom cocktail Dec 08, 2023 Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp New on the menu: Fennel-stuffed pasta and sea urchin panna cotta Dec 01, 2023 Plus a baijiu cocktail, trout Benedict and crab fritters Load More first previous 1 2 3 next last Load More
New on the menu: Asian-Cajun seafood and a cocktail called Barbenheimer Jan 19, 2024 Plus kaiseki vegetables, a French-Asian savory custard, and a dessert interpretation of a Vietnamese fish curry New on the menu: Pimentón fritters and a tomato cocktail Jan 12, 2024 Plus fine-dining pork inspired by barbecue, scallop aguachile, and a Cuban take on paella New on the menu: Bone marrow with snails and a sotol cocktail Jan 05, 2024 Plus a savory riff on a Thai dessert, seabass with pork, and a multifaceted squash dish 24 standout menu items of 2023 Dec 22, 2023 A look at unique and eye-catching food and drink from Restaurant Hospitality’s New on the Menu column New on the menu: Philly cheesesteak egg rolls and a piney Manhattan Dec 22, 2023 Plus sweet potato gnocchi, a beef dish from Puebla, and the latest from Michael Beltran New on the Menu: Tuscan lamb chops and maitake ramen Dec 15, 2023 Plus a spicy herbaceous cocktail, pasta with porter sausage, and a Cuban-American interpretation of a Thai dessert New on the menu: Surf & turf bone marrow and a wild mushroom cocktail Dec 08, 2023 Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp New on the menu: Fennel-stuffed pasta and sea urchin panna cotta Dec 01, 2023 Plus a baijiu cocktail, trout Benedict and crab fritters Load More first previous 1 2 3 next last Load More
New on the menu: Pimentón fritters and a tomato cocktail Jan 12, 2024 Plus fine-dining pork inspired by barbecue, scallop aguachile, and a Cuban take on paella New on the menu: Bone marrow with snails and a sotol cocktail Jan 05, 2024 Plus a savory riff on a Thai dessert, seabass with pork, and a multifaceted squash dish 24 standout menu items of 2023 Dec 22, 2023 A look at unique and eye-catching food and drink from Restaurant Hospitality’s New on the Menu column New on the menu: Philly cheesesteak egg rolls and a piney Manhattan Dec 22, 2023 Plus sweet potato gnocchi, a beef dish from Puebla, and the latest from Michael Beltran New on the Menu: Tuscan lamb chops and maitake ramen Dec 15, 2023 Plus a spicy herbaceous cocktail, pasta with porter sausage, and a Cuban-American interpretation of a Thai dessert New on the menu: Surf & turf bone marrow and a wild mushroom cocktail Dec 08, 2023 Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp New on the menu: Fennel-stuffed pasta and sea urchin panna cotta Dec 01, 2023 Plus a baijiu cocktail, trout Benedict and crab fritters Load More first previous 1 2 3 next last Load More
New on the menu: Bone marrow with snails and a sotol cocktail Jan 05, 2024 Plus a savory riff on a Thai dessert, seabass with pork, and a multifaceted squash dish 24 standout menu items of 2023 Dec 22, 2023 A look at unique and eye-catching food and drink from Restaurant Hospitality’s New on the Menu column New on the menu: Philly cheesesteak egg rolls and a piney Manhattan Dec 22, 2023 Plus sweet potato gnocchi, a beef dish from Puebla, and the latest from Michael Beltran New on the Menu: Tuscan lamb chops and maitake ramen Dec 15, 2023 Plus a spicy herbaceous cocktail, pasta with porter sausage, and a Cuban-American interpretation of a Thai dessert New on the menu: Surf & turf bone marrow and a wild mushroom cocktail Dec 08, 2023 Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp New on the menu: Fennel-stuffed pasta and sea urchin panna cotta Dec 01, 2023 Plus a baijiu cocktail, trout Benedict and crab fritters Load More first previous 1 2 3 next last Load More
24 standout menu items of 2023 Dec 22, 2023 A look at unique and eye-catching food and drink from Restaurant Hospitality’s New on the Menu column New on the menu: Philly cheesesteak egg rolls and a piney Manhattan Dec 22, 2023 Plus sweet potato gnocchi, a beef dish from Puebla, and the latest from Michael Beltran New on the Menu: Tuscan lamb chops and maitake ramen Dec 15, 2023 Plus a spicy herbaceous cocktail, pasta with porter sausage, and a Cuban-American interpretation of a Thai dessert New on the menu: Surf & turf bone marrow and a wild mushroom cocktail Dec 08, 2023 Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp New on the menu: Fennel-stuffed pasta and sea urchin panna cotta Dec 01, 2023 Plus a baijiu cocktail, trout Benedict and crab fritters Load More first previous 1 2 3 next last Load More
New on the menu: Philly cheesesteak egg rolls and a piney Manhattan Dec 22, 2023 Plus sweet potato gnocchi, a beef dish from Puebla, and the latest from Michael Beltran New on the Menu: Tuscan lamb chops and maitake ramen Dec 15, 2023 Plus a spicy herbaceous cocktail, pasta with porter sausage, and a Cuban-American interpretation of a Thai dessert New on the menu: Surf & turf bone marrow and a wild mushroom cocktail Dec 08, 2023 Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp New on the menu: Fennel-stuffed pasta and sea urchin panna cotta Dec 01, 2023 Plus a baijiu cocktail, trout Benedict and crab fritters Load More first previous 1 2 3 next last Load More
New on the Menu: Tuscan lamb chops and maitake ramen Dec 15, 2023 Plus a spicy herbaceous cocktail, pasta with porter sausage, and a Cuban-American interpretation of a Thai dessert New on the menu: Surf & turf bone marrow and a wild mushroom cocktail Dec 08, 2023 Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp New on the menu: Fennel-stuffed pasta and sea urchin panna cotta Dec 01, 2023 Plus a baijiu cocktail, trout Benedict and crab fritters Load More first previous 1 2 3 next last Load More
New on the menu: Surf & turf bone marrow and a wild mushroom cocktail Dec 08, 2023 Plus Caribbean-inspired onigiri, a Malay open-faced sandwich, and a tofu dish inspired by coconut shrimp New on the menu: Fennel-stuffed pasta and sea urchin panna cotta Dec 01, 2023 Plus a baijiu cocktail, trout Benedict and crab fritters Load More first previous 1 2 3 next last Load More
New on the menu: Fennel-stuffed pasta and sea urchin panna cotta Dec 01, 2023 Plus a baijiu cocktail, trout Benedict and crab fritters Load More first previous 1 2 3 next last Load More