Plus royal Korean cuisine and a white mole

Plus spaghetti with lobster, risotto with scallops, and a citrus-anise cocktail

Plus seafood charcuterie, an Indian chicken burger, and a cocktail in a beer glass

Plus another high-low caviar presentation, an open-faced beet sandwich, and a floral variation of the Sazerac

Plus fennel three ways and a caramel Espresso Martini

Plus a Margarita-like drink sort of inspired by the Corpse Reviver #2, a Thai-inspired pulled pork sandwich, and a light dessert inspired by kiwis

Plus a Mojito-French 75 mashup, updated French onion soup, and Charbel Hayek’s version of tuna crudo