The company is looking for hotel operators to open locations of its trattoria, steakhouse, and fine-dining restaurants
Be Saha Hospitality has brought in an acclaimed Mexican chef Ruffo Ibarra to spearhead the project
The group will curate and run the restaurants at the new Bridge Park in Dublin
The 1940s property is getting a retro diner, vintage bowling alley, fine-dining restaurant and four other food and beverage concepts
The veteran hotel administrator gets his steps in as he manages 15 food & beverage outlets
Pastry chef’s new bakery is set to open in Caesars Palace in summer 2022
The Florida restaurant will open in the Hyatt Regency Grand Cypress on December 3