Hi. I’m Bret Thorn, host of In the Kitchen with Bret Thorn, a restaurant industry podcast by Nation’s Restaurant News and Restaurant Hospitality.
In the Kitchen with Bret Thorn, a podcast that I debuted in early 2020 and that featured more than 100 food and beverage experts from across the country, has come to an end to make way for a new, peppy podcast that I hope you will enjoy even more.
I’m very excited to announce that I am teaming up with my friend Pat Cobe, senior menu editor of Restaurant Business who, like me, has been covering food & beverage in restaurants for decades, to debut Menu Talk. In this weekly podcast, she and I will discuss the restaurant trends of the day, share our thoughts about them, and introduce you to an ongoing lineup of industry experts.
We hope you enjoy listening to it as much as we enjoy producing it.
Thanks for listening to In the Kitchen, and I hope you will also enjoy Menu Talk. I bet you will.
You can subscribe to Menu Talk wherever you listen to podcasts.
Contact Bret Thorn at [email protected]
