This Italian liquor is spreading on U.S. menus as some operators have taken to making it stateside, or even in their own restaurants. It’s typically made by infusing vodka or a similar strong neutral spirit with lemon...
The cherry blossom, or “sakura” in Japanese, is an iconic symbol of springtime in Japan, as well as in some cities in the American mid-Atlantic and Northeast, particularly Washington, D.C., which was gifted some 3,000...
Now that we’ve worked with industry experts to bring you 6 restaurant equipment predictions for 2024 and 32 trends to watch for, it’s time for our editors to present what they think is ahead...
Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential partner to feature a Flavor of the Week — a menu item or ingredient making a big splash on restaurant menus...
Plant-based beef replacements have been among the top-growing menu items overall in recent years, but as a growing number of consumers (even ones who aren’t vegetarians) look for meat replacements at every meal, plant...
London Fogs — Earl Grey tea lattes with steamed milk and vanilla — are growing on U.S. restaurant menus because of their blend of citrus and deep warming notes. A classic tea drink, the London Fog’s variations have...