Video Video of the Week: James Syhabout and Anthony Bourdain on the secrets behind Lao cuisine They discuss the stories behind the dishes in Syhabout's new book called "Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots" Jan 22, 2018 TAGS: Chefs 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingCrave Hospitality Group’s Scott Howard shares tips on getting food to travel wellJan 19, 2021Georgia non-profit Giving Kitchen helps foodservice workers financially while they recover from substance abuseJan 15, 2021Video: Inside two Insta-friendly San Francisco Japanese conceptsJul 10, 2019Video: An analysis of the collapse of Jamie Oliver's restaurant empireJul 03, 2019 Load More
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