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Acclaimed New York City-based chef Jesse Schenker shows how his home cooking is rooted in his family's history, what his kitchen essentials are and his family-friendly meals.
In the test kitchen of Noma, Redzepi and his pastry chef, Rosio Sánchez, demonstrate the difficulties of making the Mexican staple.
The packaged pastry has seen an increase in sales over the past 32 years. Today, pastry chefs and home cooks are creating their own handmade versions of the treat.
With OpenTable, you can use your phone to make a reservation and pay for your meal.