Michael Petres shows pasta combos for special diets, including vegetarian. RELATED: Will Porano Pasta be the next fast-casual juggernaut?

North Carolina is the birthplace of BBQ, but as you travel from one side of the state to the other the styles change dramatically. Chop, slice and dice across the state to see how The Skylight Inn, Lexington BBQ and Bib’s Downtown have put...

Cheers to the brothel turned haunted dive bar, the karaoke bar in the Christmas-themed doublewide trailer run by a man named Santa, and the funky mansion in Memphis that always makes it a night to remember. Watering holes with a storied past need...

Meet the owner of the fine-dining Uchi restaurants in Texas.

According to CNN, chef Benoit Violier, whose Swiss restaurant was crowned the best in the world last month, has been found dead in an apparent suicide, police said.

From barbecue to bars, take a look at some of the South’s culinary institutions in this video series...

From barbecue to bars, take a look at some of the South’s culinary institutions in this video series...

Restaurant Hospitality is happy to display "The People of Indie Restaurants," a new video series produced by Schedulefly...

Chef Maneet Chauhan, executive chef and co-owner of Chauhan Ale & Masala House in Nashville, TN, discusses her first book, "Flavors of My World: A Culinary Tour Through 25 Countries,” and shares some of her recipes with CBS This...

Will Horowitz of Harry & Ida’s in New York City explains what makes its pastrami sandwich different from most others.