News Channel 15 reports that the popular, local restaurant business Bravas Burgers has been secured for the to-be-redeveloped The Landing in Fort Wayne, Ind.

Go behind the scenes with French Master Chef Philippe Verpiand.

The celebrity chef joins The Doctors

Fox News reports that nearly 200,000 chefs are needed in the next eight years, according to The U.S. Bureau of Labor Statistics.

Bruce Tulgan, author of Everyone Gets A Trophy: How To Manage The Millennials, describes how millennials view their older colleagues, and what they expect from more experienced leaders.

Business Insider explains why Columbus is such a popular test market for quick-service restaurant brands.

Keeping a busy diner running is a tall order, but CBS Sunday Morning's chef-in-residence Bobby Flay pulls up a chair at some celebrated Greek diners in New York and New Jersey to find out how these family businesses are run.

Health inspectors look at the types of violations committed by restaurants in the greater Cincinnati Tri-State area, including Northern Kentucky and Indiana.

Daniel Halpern, Jackmont Hospitality CEO, discusses his support of Hillary Clinton and why he thinks minimum wage should be raised. He also shares his thoughts on the economy. "I think people are scared," he says.

Enoteca Maria is a restaurant in Staten Island founded by Jody Scaravella. Its key feature: A rotating group of international grandmothers (nonnas) as chefs.