Mashed looks into the chef and restaurateur's troubled business timeline

Chef Mauro Colagreco shares what makes the award-winning restaurant, located on the Cote d’Azur in France, stand out

6 U.S. dining spots make the top 50 list

Café Momentum in Dallas provides jobs and life skills training for young people released from juvenile detention facilities

Eight of the city's most sustainable restaurants teamed up with the local Department of Sanitation to create a dish without any waste

The owner of Rasa in Burlingame, Calif., wants to change the way we look at Indian food

The company announced its first-ever statewide guide for the U.S. earlier this year in Sacramento