Although Prosecco Rosé is only on a small slice of menus so far, more than half (53%) of consumers know it, according to market research firm Datassential’s consumer preferences tool, and a quarter have tried it. And among those who have tried it...
The consumer and menu research firm also predicts growth in breakfast and more culinary creativity
Xperience Restaurant Group’s latest concept is a Mexican gastropub in Southern California and features small plates and shareable dishes
Plus tuna crudo over ’nduja, octopus with almonds, and a cocktail evoking the Eastern Mediterranean
