How Atlas Restaurant Group CEO Alex Smith is expanding his hotel restaurant portfolio, the challenge of getting restaurant workers to come back and more trending stories
Co-founders of The H.Wood Group Brian Toll and John Terzian describe how they survived coronavirus by using their reservation platform to become a COVID testing center and creating four virtual brands
This Egyptian blend consists of toasted nuts, seeds, and coriander, cumin, fennel and other spices — cooks tend to modify it based on their personal tastes and what’s available. Dukkah means “to pound,” and the ingredients for it are traditionally...
This round, concave pasta is believed to have originated in Puglia, the heel of the great Italian boot. Its name, which means “little ears,” comes from its shape, which also makes it a great capturer of sauce and cheese...
New $200M acquisition company eyes QSR segment, James Beard Foundation suspends Restaurant and Chef Awards for 2020 and 2021 and more trending stories.