Want to tap into the red-hot Chinese economy? Think “green” restaurants are the wave of the future? Then perhaps you should buy stock in oddly named Yaboo, Inc.—that’s Yaboo, not Yahoo—currently valued at $11.82 million on the U.S. market. It’s...
You know small plate offerings are hot when big steakhouse chains add them to their menus. They aren’t a natural fit, so let’s look at how and why Fleming’s Prime Steakhouse & Wine Bar made the transition...
You know restaurant managers would love to prescreen job candidates without plowing through a stack of resumes or conducting going-nowhere interviews. One company claims its new video technology can make it happen...
Kansas City suburb Gladstone, MO, is opening its pocketbook to any restaurateur who’ll build a destination-quality restaurant in the town’s Downtown Village Center. The “incubator” package: free, then below-market rent to start, plus grant money...
If you need more evidence the emerging segment that's coming to be known as world casual is the place aspiring restaurateurs want to be, take a look at the new Buccan in Palm Beach, FL. Its principals — Clay Conley, Sam Slattery and Piper Quinn —...
