The calendar numbers for the month, day and year synchronize but once a year, which is why some restaurants are jumping on the chance to promote one-shot 11-11-11 meal deals a week from next Friday. You don’t get a chance to offer a date-equals...
The daily deal segment never rests. The latest development: LivingSocial is launching a special fine-dining-only service, hoping to attract high-end restaurants that have previously stayed out of the game. Price of the first offering: $250...
Edgier global fusion cooking, beer gardens and more creative comfort foods are among the trends New York City-based consultants Baum+Whiteman International expect to take off in 2012. Here the firm, which creates high-profile restaurants for...
Political commentators and rival candidates scoff at Herman Cain’s restaurant industry background, saying that being president is a lot more complex than running Godfather’s Pizza or a bunch of Burger King units, two of Cain’s previous posts. It...
The Ice Hotel in Swedish Lapland and its subsidiary Ice Bars found everywhere from Istanbul to Orlando have proven there’s a market for below-freezing venues. But Tundra, a just-opened restaurant in Fort Lauderdale, is taking ice-theming to a new...
This budget steakhouse chain has plans to get hip in a hurry.
