You know a restaurant is in trouble when it needs a security guard to keep irate customers away from the 10-foot-high statue of its namesake owner that stands out front. That’s what they had to do in St. Louis when hometown baseball hero Albert...

In NRA survey, chefs expect local foods, better kids' meals and smart phone apps to rule in 2012.

Guest Chef, a new restaurant in Oakland, CA, takes short-term thinking to new culinary heights with its incubator concept.

With the arrival of Lynyrd Skynyrd BBQ & Beer at the Excalibur and the pending debut of the Beach Boys Good Vibration Restaurant at Bally’s, the Las Vegas roster of rock-themed restaurants is about to expand. These two bands hope to mimic the...

After crunching the numbers from its Menu Insights database, research firm Mintel has identified five trends shaping the restaurant landscape for 2012. The database tracks flavor, ingredient, marketing and nutritional claims from the 350 largest U...

Even thought the Occupy movement is winding down for the winter, the Restaurant Opportunity Center United is still hungry for justice for its members. They plan to get it by convincing your occupier-friendly customers to select dining destinations...

Investors gobbled up daily deal site Groupon’s stock during its initial public offering (IPO) last month. Now online review site Yelp hopes to leverage money raised by its pending IPO to speed up growth. This matters to you because, unlike Groupon...

At LYFE Kitchen, the object is to Love Your Food Everyday.