Gordon Ramsay dominates in fine dining, holding 11 Michelin stars. Now we’ll see how well he plays the American-style casual restaurant game when he opens his new place in L.A.
Despite a sluggish economy, Savannah's Gaslight Group has expanded to four restaurants in the last five years. Co-owner Jennifer Huskey explains the strategy behind this growth.
Hilton Worldwide is looking for cool local restaurant concepts to put in their hotels. They’ve made it easy for you to tell them what you’ve got.
Independent operators had a rough time during the recession. Darden plans to make it even rougher during the recovery.
Looking to ramp up business from families? The menu is important, sure — but it's more than just food.
How well did a hip New York City hangout make the transition from SoHo to South Beach? The Dutch is a culinary and operational juggernaut so far.
Both Del Frisco’s steakhouse concepts have terrific check averages and are showing double-digit revenue growth. Why introduce a more-casual concept now?
