The counter crew at Tossa gives customers snappy service at lunch, but slows things down to create a leisurely pace at dinner.

Restaurant patrons can’t get enough of the latest culinary trends—until it’s time to order.

Manhattans, Sazeracs and gimlets are on the comeback trail.

An influential policy organization wants restaurants to make drastic changes that would help control obesity.

Empire wows its guests with contemporary Asian food, classic Chinese design and nine service areas spread out over 14,000 square feet.

Restaurant guests want to eat or drink at their convenience, not yours.

Some Applebee’s units, reflagged “Club Applebee’s,” now court the late-night party crowd.

Three square meals? That’s so last century.

A casual Italian chain legend tackles a new cuisine in a different market segment.

A Philadelphia spot pays homage to the city's restaurant workers.