Birria, a Mexican slow-cooked soup originating from the state of Jalisco, is traditionally made of goat meat and a mix of spices including adobo, garlic, and cumin. Birria has taken off as a specialty dish stemming from consumers’ already well...
In addition to sandwiches, the restaurant offers soup, salads, and butter dogs — butterfly cut hot dogs grilled over butter
Parched Hospitality Group’s next regional targets include Atlanta and South Florida
With Koko Ni, the chef fuels his culinary creativity
Lekka Burger opened its second location in New York City, helmed by Andrea Kerzner and chef Amanda Cohen of Dirt Candy fame