Today’s diners want more authentic experiences and are open to sharing those experiences with other diners. So restaurant designers and architects are challenged to meet diner expectations while also satisfying the vision of the restaurant...
In a Cornell survey of nearly 1,300 consumers, paying with their cell phones or tabletop tablets rated higher than the traditional practice of settling bills with a credit credit.
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Baby Boomers, who wield the lion's share of disposable income, pay closer attention to service. Here's how to make them happy.
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