Editor’s note: This is the second of a three-part series by Restaurant Hospitality examining the state of business dining in the U.S. Read the first part: “Return of the Corporate Card: Restaurants enjoy the boost.&rdquo...
Editor’s note: This is the first in a three-part series by Restaurant Hospitality examining the state of business dining in the U.S.
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We’re constantly monitoring the landscape for cool new restaurants that open their doors. As 2014 comes to a close, we’ve noticed a number of them that we’re excited to check out. Each of these eateries caught our attention for...