Chefs and restaurateurs are a creative bunch and like to think outside the box; when one pushes the envelope, a few others will follow, and all of a sudden we’ve got ourselves a new trend in dining...
It’s about that time of year when we start daydreaming about blue skies, sunshine and, inevitably, al fresco dining. Give us a cozy patio, a good selection of cold beers on tap and solid service and we’re happy as a clam. So here are...