Plant-based sausage, also menued as vegetarian or vegan sausage, is the next major move in the plant-based meat analog movement, after the widespread growth of meatless burgers...

They’re serving steak omakase, pork schnitzel, and Cantonese dumplings

Duck sauce is a classic accompaniment to spring rolls, egg rolls, and other fried foods in Westernized Chinese cuisine. It’s a sweet-and-sour sauce made with fruit such as plum, apricot, peaches, or pineapple, plus vinegar and a little chile...

Paseo opened this week and will anchor a new hotel, called Myriad, in a walkable, bustling neighborhood in Louisville, Ky.

Salsa roja, meaning simply “red salsa” in Spanish, is growing on menus as consumers crave more Latin flavors but also more authenticity in dishes from different cultures...