Are we bringing it back to classic school days? According to a Datassential survey of 1,500 consumers, 55% of consumers either like or love-cafeteria-style restaurants, which many are calling the new buffet. While buffets usually involve self...
While the market has been focused on appealing to Millennials for the last decade, the next generation has been stepping up to the dinner plate...
Sponsored Content
Mar 28, 2019
Operators combine delivery, small plate trends to help drive sales.
The most-read stories on Restaurant Hospitality
Consumers demand spicier, more varied food
According to a recent survey from Datassential, 51% of Americans are interested in seeing more Austrian foods and flavors on American menus...
Guests pull up a chair around baked enamel, weathered wood and found objects
Under opened on the southern coast of Norway
