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Taking a deep dive into 3 restaurant food and beverage trends
Oct 30, 2019
From ‘Switching’ to plant-based alternatives, MUFSO attendees learned about the latest culinary adventures
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Union Square Hospitality Group to open first D.C. restaurant, bar
Oct 30, 2019
Maialino Mare and Anchovy Social are scheduled to open this winter
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Redefining the restaurant of the future
Oct 29, 2019
What to expect in the next decade? Sleeker store designs, smarter kitchens and a lot more delivery disruption, NPD says
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Told & Overheard: CBD, Gen Z and the #FightFor15
Oct 28, 2019
See what indie restauranteurs said at MUFSO
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Flavor of the Week: Pepita, pumpkin seeds sans shell
Oct 24, 2019
These green seeds are easily paired with salads, grain bowls
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A pan-Latin concept taps flavors of South America
Oct 24, 2019
The fast-casual Plancha Latin Kitchen is scheduled to open in late October
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These Halloween menu items at indie restaurants will haunt your dreams
Oct 24, 2019
Indies unveil promotions for the October celebration of costumes and spirits
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More cannabis cafes to come to West Hollywood, Calif.
Oct 24, 2019
Aeon Botanika unveils plans to open in spring 2020 as wellness hub
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