Birria, a Mexican slow-cooked soup originating from the state of Jalisco, is traditionally made of goat meat and a mix of spices including adobo, garlic, and cumin. Birria has taken off as a specialty dish stemming from consumers’ already well...
In addition to sandwiches, the restaurant offers soup, salads, and butter dogs — butterfly cut hot dogs grilled over butter
Parched Hospitality Group’s next regional targets include Atlanta and South Florida
