SIMPLY STYLISH: At Mariposa, Neiman Marcus Fashion Island, Newport Beach, California, custom-designed white damask napkins woven with a butterfly logo make their subtle statement. LOKING JUST WHITE: Tablesetting at Market Cafe, Loews...
RELATING: Buffalo Wild Wings' "Get it to go" program speaks to the customer's need for convenience. Most restaurant names have one thing in common:They don't tell the truth...
GOOD MATCH: Head chef Mark Granucci's food complements brewmaster Darren Whitcher's beers at Brew Brothers Brewery. TOPPING OFF: A proper head is a key sign of good beer service. Although certain college students might beg to differ, one...
EXECUTION: Slashed turnover numbers play a big part in the Applebee's success story, says COO David Goebel. FRESH MENU: Items like the Baja Chicken Roll, Chocolate Raspberry Cake and Sizzling Chicken keep customers coming back for...
Your customers have kept up a steady demand for seafood specialties, particularly those menu items that draw on regional, seasonal and ethnic inspirations. For instance, at Ponti Seafood Grill in Seattle, the menu includes items such as Pacific...
A margarita with Mexican food? Absolutely! How about an ice-cold beer? No Doubt! But what about wine? Believe it or not, wine goes beautifully with Mexican food. Jill Gubesch, a certified sommelier at Frontera Grill and Topolobampo in Chicago...
