The only segment of the restaurant industry where sales growth and unit growth are both positive? It’s fast casual, which helps explain why IHOP, 1,532 full-service units strong, went to the trouble of reconfiguring its concept to fit the fast...
Nissan is mass-producing vehicles built with food truck use in mind.
Saving local businesses has become something of a battle cry for many Americans. And independent restaurants—especially those that feature locally sourced, sustainable ingredients—stand to benefit from this trend, according to several recent...