Looking to ramp up business from families? The menu is important, sure — but it's more than just food.

How well did a hip New York City hangout make the transition from SoHo to South Beach? The Dutch is a culinary and operational juggernaut so far.

Both Del Frisco’s steakhouse concepts have terrific check averages and are showing double-digit revenue growth. Why introduce a more-casual concept now?

New studies show that when potential patrons hit the “Like” button on your restaurant’s Facebook page, the payoff is probably less than you hope.

More research finds that mandatory menu labeling, set to kick in later this year for chains, doesn’t deter overeating. Now we’re learning that merely asking customers how much they want may do the job better.