Both Del Frisco’s steakhouse concepts have terrific check averages and are showing double-digit revenue growth. Why introduce a more-casual concept now?
More research finds that mandatory menu labeling, set to kick in later this year for chains, doesn’t deter overeating. Now we’re learning that merely asking customers how much they want may do the job better.
If you haven’t yet decided to attend the National Restaurant Association’s annual convention this year, a few programming tweaks might help propel you toward Chicago during the first week of May. The National Restaurant Association’s Restaurant...
Sure, you designed your menu layout to optimize margins and revenues. But a new study suggests it’s time to rethink a few of the old-school menu engineering concepts operators have relied on for decades.
When the Mardi Gras party season ends on Feb. 21, restaurants will be looking for a new way to boost business. Savvy Lenten specials can help keep your seats full until spring.