Birria, a Mexican slow-cooked soup originating from the state of Jalisco, is traditionally made of goat meat and a mix of spices including adobo, garlic, and cumin. Birria has taken off as a specialty dish stemming from consumers’ already well...
In addition to sandwiches, the restaurant offers soup, salads, and butter dogs — butterfly cut hot dogs grilled over butter
Parched Hospitality Group’s next regional targets include Atlanta and South Florida
With Koko Ni, the chef fuels his culinary creativity
Lekka Burger opened its second location in New York City, helmed by Andrea Kerzner and chef Amanda Cohen of Dirt Candy fame
Plus a borscht-udon mashup, grilled oysters with adobo butter, and a blackberry-sage cocktail
Cooking at a shopping mall in the Denver suburb of Lone Tree, the chef is trying to standardize his home country’s cuisine
Customers want to reclaim a sense of community as pandemic eases, association forecast notes
The restaurant group has also launched a Familia Fund to assist employees in need