Gobi Manchurian, an Indo-Chinese dish of battered and fried cauliflower tossed in a sweet and sour chile sauce, is rising in popularity, particularly, among vegetarian and vegan consumers, for its hefty texture and full flavor. This satisfying...
The National Restaurant Association cites Mother’s Day as the most popular holiday to eat at restaurants and 40% of adults plan to use a restaurant for the occasion.
April marked the 10th straight month of cooling inflation, though full-service menu prices were up by 7.2% over last year and limited-service meals were up 8.2% during the month.
Takoyaki, which means “grilled octopus” in Japanese, is a snack of meat (often but not necessarily octopus), aromatics such as ginger and garlic, and dough dipped in batter and griddled in pans with hemispherical molds — sort of like deep waffle...
