Younger consumers are driving off-premises alcohol stickiness; over 40% of Gen Z and millennial consumers included an alcohol beverage with their takeout or delivery order in the last 6 months.
Kombucha, a tea that’s fermented with a combination of bacteria and yeast, always contains at least a little bit of alcohol that’s produced as part of the fermentation process, usually 0.5% alcohol by volume or less. But harder versions of this...
Castelvetrano olives are known for their mild, buttery flavor and are a great addition to dishes needing a bit of an acidic punch, but not too much.
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