Pink salt, also known as Himalayan salt or Pink Himalayan salt, gets its name from its natural pink shade and the location in which it is mined...

These new restaurants are serving Italian, seafood and vegan tasting menus

Mangonada is a Mexican frozen drink somewhere between a mango smoothie and a slushy. It's made with blended frozen and/or fresh mango chunks and lime juice, generally topped with the tangy fruit condiment chamoy and Tajín or chile powder. It's...

For restaurant operators and consumers alike looking for a new food or beverage experience, look no further than butterfly pea flower tea...