Mangonada is a Mexican frozen drink somewhere between a mango smoothie and a slushy. It's made with blended frozen and/or fresh mango chunks and lime juice, generally topped with the tangy fruit condiment chamoy and Tajín or chile powder. It's...
Chef Elliot has teamed up with Far Out Hospitality to open a steakhouse, French bistro, and barbecue restaurant
The New Jersey-based company has plans for more restaurants across the country in the coming years
