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David Chang says that he sits at In-N-Out Burger to watch employees interact and gain management inspiration. The founder of Momofuku says he admires the team chemistry. (Quartz)
Restaurant jobs are growing faster than health care, construction or manufacturing, according to the Bureau of Labor Statistics. The restaurant boom is spread across the entire country, from big cities to poor metro areas. (The Atlantic)
In 2013, some fast-food restaurants promised to provide healthier food and drinks for children. This week, a report came out looking at those chains to see if they’ve followed through on their commitments. (USA Today)
In an effort to attract Millennials who may be more likely to shop online, grocery stores are opening sit-down restaurants. Grocers say that this increases foot traffic and captures new business. (NPR)
Cheetos is launching a restaurant in New York City with celebrity chef Anne Burrell. The three-day pop-up menu will feature dishes such as Flamin’ Hot and White Cheddar Mac n’ Cheetos. (CNN)
