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Working Lunch: Restaurant industry fights back against third-party delivery platforms
Fufu, suya and jollof rice gain traction as diners embrace West African cuisine
How coronavirus turned Chinatown into a ghost town — Sales drop up to 70% at Chinatown restaurants in New York City
Waitr plans to layoff 2,300 W-2 delivery drivers
Fast-casual omakase restaurant Sushi on Jones and wagyu sandwich shop Don Wagyu combine to open in New York City’s Gotham West Market
Easy Tiger names a Mike Stitt CEO and announces plans to open large-scale venue in South Lamar, Austin in winter 2020
6 ways cities and states are trying to regulate third-party marketplaces
Humble chickpea to be flavorful star of Bowlila in Los Angeles
San Francisco’s China Live is coming to Seattle and 4 more food halls open or in the works
Federal bill proposes sweeping changes to plastic waste and recycling infrastructure