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Restaurant Hospitality
This week's top 10: Reusable containers causing harm, chefs on the move
RH Staff Aug 14, 2019

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Chefs on the Move: August 2019

There are new top toques at Gotham Bar & Grill, Spiaggia, Blackbird, Moe’s Southwest Grill, Qdoba and hotels and independent restaurants across the country.

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Elite Restaurant Group buys Project Pie

The Daphne's and Slater's 50/50 owner plans to convert the stores to its Patxi’s Pizza concept.

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Are your compostable food containers doing more harm than good?

An investigation finds potentially toxic ‘forever chemicals’ in sustainable packaging.

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Opinion: How restaurants can cope when tragedy comes to their doorstep

Plus, employee retention and minimum wage discussions with new laws in place.

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Want to up your sandwich game? Try these 4 tweaks

Use these trends from the Best Sandwiches in America.

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GetFried set to expand after acquisition

The fry-focused concept was acquired by N.C.-based ZorAbility.

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New on the Menu: Beet variations, bone marrow shooters and scallops with peaches

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape.

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Best Sandwiches in America 2019: Meet the winners

We selected 10 sandwiches that best represented some of those trends and, frankly, won our hearts. Take a look at the Best Sandwiches in America.

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The food truck dilemma: When to rent and when to own?

Operators weigh the short- and long-term costs of mobile kitchens.

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The Crack Shack readies Las Vegas debut

The fried chicken brand is set to open its first location outside California this month.

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Next Up
This week's top 10: Ethan Stowell closes locations, Salt & Straw partners with The Rock, 2020 trends
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