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Daniel Boulud appoints Sebastien Silvestri as first-ever CEO of restaurant group The Dinex Group
Paula Deen’s Family Kitchen opens a new restaurant in Foley, Alabama as two more locations close
Proposed elimination of the 80/20 tip credit rule is likely illegal, attorneys general say
Cannabis, ghost kitchens, plant-based proteins and more food and beverage trends from our editors for 2020
WeWork’s collapse hits restaurants
Working Lunch: ICE investigations soar under Trump
Sushi restaurant Namo in Dallas unveils omakase menu featuring a 130-pound bluefin tuna from Japan
Ashwagandha, mushrooms, turmeric and other adaptogens heat up beverage menu sales
A century of endurance at New York’s Grand Central Oyster Bar