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Video: Michael McHenry shares how he keeps his Salt Lake City restaurants relevant during the pandemic
‘Free-fall’: 10,000 restaurants have closed over the past three months, according to the National Restaurant Association
Starbird Chicken raises $4 million in funding
10 ways independent restaurants pivoted to keep their doors open amid COVID-19
President-Elect Joe Biden supports restaurant guarantees over loans
Should restaurants make COVID vaccinations mandatory?
David Chang shines light on restaurant workers with his ‘Who Wants to be a Millionaire’ win
Charlie Palmer works on new business models for a post-pandemic world
This San Francisco pizza startup will sell ‘trash pies’ made out of food waste
Nearly 14% of Washington, D.C. COVID-19 outbreaks linked to restaurants and bars, D.C. contact-tracing data suggests