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Worried about airborne transmission of COVID-19? Here’s what restaurants should be doing to sanitize indoor air in the dining room
New cleaning technologies are pitched as game changers for restaurants, but do they work?
Dunkin’ Brands, Noodles & Co. executives on how to hook customers through interactive and entertainment marketing
Tacos 4 Life cofounder Ashton Samuelson sells food to help feed the planet
Defying the morning daypart pandemic slump
8 new virtual brands we’re dying to get delivered this month
Restaurants across the country offer deals for Election Day
What’s in store for the economy? Vijay Vaitheeswaran of The Economist gives a preview of the economic trends he foresees
Commander’s Palace’s virtual wine & cheese tastings take hospitality beyond the four walls
Chipotle executive Scott Boatwright shares how tech makes life easier for employees