/sites/all/themes/penton_subtheme_restaurant_hospitality/images/logos/footer.png
Restaurant Hospitality
This week's top 10: Ghost kitchens, food-waste mandates, Canadian breakfasts
RH Staff Oct 30, 2019

1 10

X

1 10

ADVERTISEMENT
Food-waste bin mandate coming to California restaurants

Limited-service operators will be required to collect post-consumer organic waste in 2020.

Read full article >>

The key to LTO success: Balance the new with the familiar

Datassential outlines menu strategy, flavor trends at Menu Insights and Innovation event.

Read full article >>

Canadian breakfast brand OEB Breakfast Co. comes to the U.S.

The fine-dining breakfast restaurant from chef Mauro Martina is opening in Scottsdale, Ariz..

Read full article >>

The Local Culinary plans growth of virtual restaurants in Miami

Founder envisions a national chain of ghost kitchens supporting in-house brands.

Read full article >>

Redefining the restaurant of the future

What to expect in the next decade? Sleeker store designs, smarter kitchens and a lot more delivery disruption, NPD says.

Read full article >>

Dig tests the use of reusable takeout bowls

Guests can now rent containers and bring them back for cleaning.

Read full article >>

Fires, evacuations and smoke hurt restaurants in Northern California

Sonoma County is hardest hit with power outages stretching across the Bay Area.

Read full article >>

A pan-Latin concept taps flavors of South America

The fast-casual Plancha Latin Kitchen is scheduled to open in late October.

See full gallery >>

Former Los Angeles-area chef Joe Miller dies at age 60

He was known for Joe’s Restaurant in Venice, Calif., and Bar Pinxto.

Read full article >>

Let prediction season begin

Round 1 of what to expect for food and beverages in 2020.

See full gallery >>

Next Up
10 top performing videos of 2022
Start Slideshow ›