This week's top 10: Ghost kitchens, Canadian breakfasts

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Food-waste bin mandate coming to California restaurants

Limited-service operators will be required to collect post-consumer organic waste in 2020.

The key to LTO success: Balance the new with the familiar

Datassential outlines menu strategy, flavor trends at Menu Insights and Innovation event.

Canadian breakfast brand OEB Breakfast Co. comes to the U.S.

The fine-dining breakfast restaurant from chef Mauro Martina is opening in Scottsdale, Ariz..

The Local Culinary plans growth of virtual restaurants in Miami

Founder envisions a national chain of ghost kitchens supporting in-house brands.

Redefining the restaurant of the future

What to expect in the next decade? Sleeker store designs, smarter kitchens and a lot more delivery disruption, NPD says.

Dig tests the use of reusable takeout bowls

Guests can now rent containers and bring them back for cleaning.

Fires, evacuations and smoke hurt restaurants in Northern California

Sonoma County is hardest hit with power outages stretching across the Bay Area.

A pan-Latin concept taps flavors of South America

The fast-casual Plancha Latin Kitchen is scheduled to open in late October.

Former Los Angeles-area chef Joe Miller dies at age 60

He was known for Joe’s Restaurant in Venice, Calif., and Bar Pinxto.

Let prediction season begin

Round 1 of what to expect for food and beverages in 2020.

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