Skip navigation

This week's top 10: Early-stage concepts launch franchising, Thomas Keller ventures into Mexican cuisine

The most-read stories on Restaurant Hospitality

Every week, Restaurant Hospitality takes a look at our most popular stories. Read about seven early-stage concepts looking for growth with franchisees, chef Thomas Keller’s new California restaurant La Calenda and other trending stories.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish