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How Hilton emerged from shutdowns with a transformed group F&B strategy
San Francisco shuts down indoor dining after 250% spike in COVID-19 cases
Foodworks expands into the restaurant space with 2 new rotating food halls in New York and Chicago called Market Café
Spyce, backed by Daniel Boulud, reopens with new automated kitchen, menu
President-elect Joe Biden lays out Main Street recovery plan for small businesses
Aaron Gordon launches delivery-forward chef collective Ghostline in Washington, D.C.
Commander’s Palace’s virtual wine & cheese tastings take hospitality beyond the four walls
Massachusetts sets curfew, Chicago closes indoor dining as U.S. sees record COVID case counts
Save Mart to pilot guest chef program at flagship store
Some food travels well: How Buffalo Wild Wings and McAlister’s Deli deliver a quality experience