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CDC expands definition of ‘close contact’ with an individual infected with COVID-19
Best Sandwiches in America 2020: Editors' Picks
What makes a great COVID-19 leader? Restaurant industry titans from Dunkin’ Brands, Popeyes and P.F. Chang's provide tips
California restaurants battered by indoor dining restrictions demand fee and permit refunds
Indoor dining prohibited again in Chicago, starting Friday
How to market your restaurant to consumers during COVID according to Omar Johnson, the marketer behind the sensation Beats by Dre
DoorDash launches program to revive closed restaurants using ghost kitchens
Ramen meets grilled cheese, a tandoori chicken naan wrap and more winning restaurant sandwiches
Sodexo research & development chef Rob Morasco feeds people from a social distance
Look who’s franchising now: fall edition